Think of the perfect roasted potato. It's crispy on the outside, but fluffy and soft on the inside. Every family has a way of cooking roast potatoes that works perfectly for them, but I honestly believe that sometimes less is more. Roasting potatoes shouldn't be a complex process, and these salty sage roasted potatoes are honestly really good. They are just as crispy yet fluffy as other potatoes, but deliciously salty and herby with the sage, and perfect just served on their own.

Less is More

If you want to jazz this recipe up even more, then slices of roasted garlic, sprigs of rosemary and truffle salt are all great additions. However, I really want to stress just how delicious these are just with the ingredients mentioned above. Just the sage, smoked salt and balsamic vinegar-oil really do blend together so brilliantly, and will also fuse together with other recipes perfectly.