This green vegetable tart is such a winner of a meal. Not only is it super simple and ridiculously easy to make, it's just so satisfying every single time. Known as a "Green Goddess Tart" in our house, it's topped with an abundance of English green veg that's all been cooked and sautéed in order to just blend effortlessly with each other. It's a beauty to look at, and will impress anyone it's presented to - it always gets a collection of "aaah"s and "ooh!"s whenever plated up in my house.
Because it's such a wonderful meal to look at, its also a wonderful dish to make. Knowing how much everyone will LOVE to eat it will just make you endlessly happy whilst you are cooking and preparing it. And please don't stress - if the pastry turns darker than you'd like or the veg crisps up too soon, then just drizzle with some extra oil, sprinkle over some additional seasoning and add a few extra dollops of ricotta. No one will know, and to be honest, it just adds to the mix of aromas and textures of the tart. It's versatile and elegant - and mouth-wateringly good.
I call this a 'Green Goddess" styled-tart - it's gorgeous, natural, fresh and just a deliciously-natural abundance of colour and flavour. A green and earthy special!
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