I get asked A LOT for low carb recipes, and I also get asked a lot for advice on how to make the 'classic pizza recipes" vegan or vegetarian, so I thought I would combine the two ideas together. And you all absolutely loved the cauliflower pizza recipes so much that I thought we should try another vegetable, so here we are using Savoy Cabbage. Now it may sound daft, and it's definitely a bit out of the ordinary for a pizza, but you'll be surprised at just how tasty these are!
Not only are they really versatile to use and fascinating to look at (!!), but they are great for cutting into thick slices and using as bases for pizzas - and especially paired with a freshly made tomato sauce, some smoky pepperoni pieces and melted cheese, you'll be in plant-based food heaven!
Cabbage seems to be one of those vegetables that can be used for absolutely everything, and now I totally see why! And why do they have to have such a boring reputation? And when January hits and we've all lost our drive and inspiration slightly, this is a great recipe to make in order to try something new and exciting. And even better - this is a fantastic recipe to make with smaller helping hands as they are such fun to cover with all the toppings. Perfect as a lighter lunch or a healthy snack, you can feel free to change the toppings and flavours as you wish!
So, why wouldn't you want to try making these Vegan Pepperoni Cabbage Pizza Slices at home, eh?
A healthier and cheaper alternative to shop-bought pizzas you say??? I'm in!
WHAT DID YOU THINK?