It's the time where spring is turning into summer, and elderflower and rhubarb is so abundant you feel like it's everywhere. There's only one thing to do - you've got to make this compote. Honestly, I insist. Not only will you seriously fall in love, but your breakfasts, puddings, snacks (whatever, whenever) will be made so much better with it.

Summer Sweetness

This is one of the first recipes I asked my family and friends to try, and every single one requested the recipe straight afterwards. When I told them how simple it was to make and how natural the recipe is, they just couldn't believe it. Now I give it as gifts or 'thank you' presents because it is so loved and appreciated. You really don't need much, and it's such an amazing feeling to know that you can use some of the most natural ingredients to create something so delicious (and beautiful too). It's also extra special due to being a seasonal recipe, so make the most of it when you can.