I love granola. I just love it. Sprinkled over yoghurt, added on top of ice cream or just in a bowl as itself with almond milk, it's just so good. And whilst I've previously found it much easier to just buy shop-bought granola, I've recently started making my own at home and it's SO MUCH BETTER! This recipe makes about 15 small portions, therefore lasting just over two weeks, but it tends to disappear before the end of one in the Christie household. And before you judge, try it and let me know if you can make it last longer...
The great thing about this granola is that it's actually incredibly versatile. I have listed my favourite mixes of nuts and seeds above that I think work really well in the granola, but ultimately you can choose to use whichever ones you like. The one ingredient that I wouldn't particularly recommend is peanuts - the mix is quite fruity and sweet and the warmth of the peanuts doesn't blend as well. I would also strongly advise getting a really good quality honey, because it will really make a difference, and try to stay away from runny honey. Trust me when I tell you that is just isn't the same...
Granola for breakfast? Count me in. This fruity and nutty granola is the perfect way to start the day.
WHAT DID YOU THINK?