Who said snacks couldn't be bougie? I love making these little toasts for whenever I need a little pick me-up, or if I've got some sourdough that's turned just a little bit too hard. They are sweet, sticky, juicy, tangy, salty, tender and just so incredibly delicious. They're dangerously addictive actually, I'm warning you now...
I always love it when I've been able to cook something that is so tasty and so satisfying, but it doesn't need many ingredients, or take too long to cook, or is overly complicated. I truly believe that this recipe is the proof of all these things - these will literally only take 15 minutes to rustle up, and you only need 7 ingredients, but the flavours awaiting you will surprise you...and also prove that you don't need meat to make a delicious recipe!
These toasts are the perfect little bites for a hungry stomach - think bougie, sophisticated and fruity!
WHAT DID YOU THINK?