So this is the first viral trend that I'm hopping onto, and this recipe couldn't be more up my street...it's me in a sweet treat form! After making it, I can totally see why it's so addictive. Not only is it fun to make and easier than stuffing dates (and not as messy) but it's so much more versatile and, dare I say it, even more delicious!! I've made mine slightly bulkier and complex because I couldn't restrict myself down to just three toppings but I can promise you it still tastes unbelievable, and every bite is just perfect.

A Healthy-ish Sweet Treat

What's even better is that this recipe is completely gluten-free and plant-based. Obviously you can choose your own granolas and brands of nut butter and chocolate that you prefer, as I'm well aware that everyone has their favourites. I always try to make sure that I chose brands that I know include the best possible ingredients (e.g. I use Pip and Nut's Peanut Butter as they don't include any palm oil) as this will contribute to the flavour and you're helping the planet at the same time (yay!).

And one last thing...think of this recipe as a healthier version of a snickers bar, but it's homemade, slightly creamy and not filled with extra sugars and additives. In fact, it's filled with these things:

• Medjool dates - these types of dates help to promote healthy digestion due to being a source of fibre, they can lower the levels of bad cholesterol in your body and are sources of calcium, potassium, manganese and copper
• Peanuts - whilst slightly higher in fat that other nuts, peanuts are high in protein, one of the best sources of biotin (a vitamin that helps convert food into usable energy in the body) and rich in antioxidants that could help to reduce the risks of cancer and heat disease.
• Dark Chocolate - dark chocolate, in small amounts, is rich in iron and plant chemicals that are linked to lower risks of heart disease and healthier blood pressure.