This was one of my first ever recipes I posted, and amazingly it stuck with so many people. I've now adapted it slightly, making it a bit more funky and elevating it, but it's still just as easy to make and just as colourful. But just ten times better baby!!
This dish may seem slightly wacky...and for good reason! I was sort of banging and mixing together lots of different ingredients when making this, but surprisingly it really works. My one tip would be to start steady on the seasoning and then add more during cooking if you think you need it. And just remember, you've got the feta and balsamic to add at the end, which will bring a punch of extra flavour!
A fragrant, colourful wonder that tastes way better than normal baked sweet potatoes! Once you try these, you’ll never, EVER want to go back!
Thank you for visiting, I'm so glad you're here! I'd love for you to have a look around and find something you want to make, and please let me know what you think!
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