Snacks

April 13, 2022

Chocolate & Almond Banana Bites

This is honestly one of my easiest recipes EVER. Seriously, the amount of times I've made these for friends who have come over, or for family gatherings, and they've just disappeared in seconds is actually kind of crazy, because the recipe is so simple. Three ingredients, less than 10 minutes to make and a tiny bit of chilling time, but they are so good. (They're also just an extra way of making the banana beautiful, but we'll just leave that here...)

slices of banana drizzled with almond butter and melted chocolate
Chocolate and Almond Banana Bites

No need to beat around the bush...

There isn't really much point in me explaining these snacks in elaborate detail, because they really are pretty simple. But, they are so quick and easy to make and great for storing in the fridge during the week, fo whenever you need that little pick me up. Plus, you can enjoy them even more knowing that you've chosen to make a healthy option instead of reaching for that chocolate bar...so you deserve them even more!!!

Chocolate & Almond Banana Bites

sweet little healthy snacks that will treat your tastebuds in just the right way

Prep:

5

min

cook:

15

min

total:

20

min

Ingredients

  • 3 large bananas, sliced into rings
  • 2 tbsp almond butter (preferably smooth)
  • 70g dark chocolate

Instructions

  1. In the microwave, or in a bowl over some boiling water, melt the dark chocolate until it is completely smooth.
  2. Lay the banana slices on a flat baking tray (you may need two!) over some parchment paper. Drizzle over the almond butter and melted chocolate and place in the fridge for 10-15 minutes until the chocolate has hardened slightly.
  3. Leave outside to warm for a couple of minutes and enjoy.
Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Monday, August 9, 2021
Vivien Christie
this version of veggie nachos is so tasty, we have it every time we entertain family and friends. It's a staple recipe, and so easy to make, you must try it!