Let’s be honest, we all love to snack, and we all love a good cookie. However, I often find it difficult to mix together the two and still try to be as healthy as I can…but these cookies are completely made of natural ingredients and are a much better choice to make if you’re still listening to your naughty cravings. Fresh blueberries, chocolate sweetened with Stevia and some occasional earthy crunchy hazelnuts, what more could you want?

Stevia's the Way Forward

If you've never tried Trapa Chocolate before, maybe this is the time to. A brilliant new Spanish chocolatier company, they've created a range that uses Stevia instead of sugar to sweeten the chocolate bars - and I promise you that their milk chocolate options taste just the same as any other milk chocolate (but knowing they're ultimately a better choice is a good feeling right?) The chocolate is also gluten free and palm-oil free, so what's not to love? iIn this particular recipe I used the Milk Chocolate and Hazelnut with Stevia bar, but if there is another flavour calling out to you then do get experimental...