Breakfasts

August 5, 2021

Berry Nice Yoghurt Breakfast Bowl

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When I was taking photographs of these bowls for this blog post, I deliberately didn't build it up as much as I usually do because I really wanted to emphasise just how tasty this breakfast bowl is, by itself, with just fruit, yoghurt, compote and a sprinkling of seeds. I have to be completely honest and admit to my regular habit of making it super messy, as I add lots of almond butter and granola, but it doesn't really need it if you are wanting a lighter breakfast.

Yoghurt breakfast bowl on purple tea towel

Giving the people what they want

People always ask me for quick and delicious breakfasts and I am not afraid to admit that I have more than delivered here (in fact, all of my yoghurt breakfast bowls have the same hold on my heart!). I particularly love this bowl, with the warm compote, the fruity blend and the crunch of the pumpkin seeds, but you can make it however you like. These bowls are designed to be quick, fun and just stupidly good - and ready in less than 10 minutes. What are you waiting for?

Berry Nice breakfast bowl with bowl and glass in background

Berry Nice Yoghurt Breakfast Bowl

She's fruity, she's buildable and she's super light...she's your dreamy berry breakfast bowl. Ready in less than 10 minutes, this is one of my favourite breakfasts.

Prep:

5

min

cook:

5

min

total:

10

min

Print It

Ingredients

  • Handful of strawberries, chopped
  • Handful of blueberries
  • Handful of raspberries
  • 3 tbsp strawberry yoghurt (I LOVE Alpro's vegan one!)
  • 1 tbsp honey (or maple syrup)
  • 2 tbsp pumpkin seeds
  • 1/2 tbsp almond butter
  • 2 tbsp granola

Instructions

  1. In a small saucepan, mix the raspberries and the honey and cook over a medium-high heat until the fruit has softened and the texture is similar to that of a compote.
  2. Add the strawberries and blueberries into a bowl and place the yoghurt onto the side.
  3. Spoon over the raspberry compote and sprinkle over the pumpkin seeds ad granola of choice. Finish with a drizzle of the almond butter and eat immediately.

You might also like...

Mango, Raspberry and Peanut Butter Chia Pots
Black Forest Protein Smoothie Bowls
Banana, Blueberry and Peanut Butter Porridge
Josie Christie sat on garden bench eating cooked food

Hey, I'm Josie!

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Monday, August 9, 2021
Vivien Christie
this version of veggie nachos is so tasty, we have it every time we entertain family and friends. It's a staple recipe, and so easy to make, you must try it!
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