This is such an epic start to your day, and a breakfast of champions. I often serve this banana bread with some peanut butter and vegan greek yoghurt too for extra flavour, crunch and creaminess, and all of these flavours work so well with the banana bread and the baked stone fruits. It's honestly dreamy. It's super easy to make and mix together and takes barely minutes to make, and then you can just let it cook for a while and then absolutely devour.

We're all Going Bananas

I don't know about you, but we don't often have spare bananas in our house, but when we do, we know EXACTLY what to do with them. Whether it's banana bread or banana bread cookies, they are going to be made into some sort of baked recipe somehow! At the time I made this recipe we just happened to have some spare peaches and nectarines too, and I just thought of combining the two, and it worked so well. Given that the stone fruits are doused in sugar, they still have a slight tang to them, but it's not completely over-powering, and you can always add more honey if you want to (but the mix of the sweetness and tang are so so so good!).

And of course, we love a recipe nutritional run-down...

• Bananas - bananas are a great source of potassium, which helps to lower blood pressure and promote healthy hearts when digested in good amounts
• Peaches and Nectarines - these stone fruits are filled with antioxidants, of which are mostly found in their skin, that help to boost your immune system, and they are also high in fibre which helps to promote good digestion and provide beneficial bacteria in the gut
• Honey - honey is also filled with antioxidants, and fresh honey can help to protect against stomach ulcers, act as natural medicine and antiseptics, and relieve the symptoms of seasonal allergies.