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Very Berry Açai Bowl

A deliciously healthy pudding that is light and earthy with a fruity twist, inspired by classic açai bowls from Brazil. Also works brilliantly as an indulgent breakfast!

Prep:

5

minutes

Cook:

10

minutes

TOtal:

15

minutes

Ingredients

  • 1 frozen banana, chopped
  • 175g frozen fruits (ideally a mix of strawberries, raspberries, blueberries and blackberries)
  • 1 tbsp açaí powder
  • 2 tsp cacao powder
  • 1 tsp orange juice
  • 1 tsp almond butter
  • Additional: extra chopped fruit (I love strawberries or blackberries), granola, nut butter (I prefer peanut or almond), chunks of dark chocolate, raisins

Instructions

  1. In a powerful blender or food processor, blend together the banana and frozen berries until they form a thick paste. (This will be very loud and you may need to hold it down!)
  2. Add in the açai powder, the cacao powder, orange juice and almond butter and mix until everything is fully combined. (If the mixture is a bit too thick for you, you could always add in a tbsp of almond milk, but it should have a consistency liked slightly melted ice cream!)
  3. Sprinkle with your additional toppings and eat straight away! (I love to serve mine with some chopped strawberries, blackberries, a sprinkling of granola, a couple of chunks of dark chocolate and a drizzle of peanut butter).