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Superfood Chocolate Bark

The definition of a healthy treat right here: it's chocolatey, crunchy and colourful. This Superfood Chocolate Bark will give you a real boost, whilst make your tastebuds dance at the same time.

Prep:

10

minutes

Cook:

50

minutes

TOtal:

60

minutes

Ingredients

  • 200g dark chocolate (at least 70%)
  • 1 tsp vanilla extract
  • 2 tbsp chia seeds
  • 2 tbsp flax seeds, milled
  • 2 tbsp brown linseeds
  • 300ml Oatly Chocolate Milk
  • 35g goji berries
  • 15g dried mulberries
  • 25g dried goldenberries
  • 20g pumpkin seeds
  • 20g sunflower seeds
  • 10g sesame seeds
  • 1 tbsp pistachios, chopped
  • 1 tbsp hazelnuts, chopped
  • 30g salted dreid pretzels, halved

Instructions

  1. In a small bowl over a saucepan of boiling water, melt the dark chocolate and add in the vanila extract and chocolate milk. Once completely melted, take the small bowl away from the saucepan and mix in the chia seeds, milled flax seeds and linseeds and spread over a baking tray. Make sure the mixture is evenly spread, and place in the fridge to cool for five minutes.
  2. In a larger bowl, mix together all the rest of the ingredients to form a nutty topping. (I always make sure that there are no clumps here or pieces that are too big, so sometimes I end up chopping up a few pieces of nuts...)
  3. Take the chocolate mixture out of the fridge and sprinkle over the nut and seed mix, making sure that there is no chocolate showing. Place back in the fridge and refrigerate for another 45 minutes until the bark has completed cooled and hardened slightly. (If you wish, you could always place the bark in the freezer for a short period of time, but make sure you leave it out for a bit before you eat it.)