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Homemade Fancy Fries

Deliciously moreish and fluffy, these fancy fries are quick and easy to make at home. Flavoured with Greek herbs, they are perfect for munching on with friends and family, all huddled around a warm fire with some games.

Prep:

15

minutes

Cook:

25

minutes

TOtal:

40

minutes

Ingredients

  • 4 large baking potatoes, chopped into chip shapes (try tout them 1cm thick)
  • 2 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1 tsp fennel seeds
  • 3 tbsp extra-virgin olive oil
  • 6 spring onions, finely chopped
  • 100g feta
  • Extra: additional fresh herbs (same as used above)
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 200°C / Fan 180°C / 375°F / Gas Mark 6.
  2. On a large baking tray, spread out the cut potato chips and sprinkle over the dried oregano, thyme, rosemary and fennel seeds. Drizzle over with the olive oil and bake for roughly 20-25 minutes, or until the chips have slightly browned and the chips are fluffy on the inside.
  3. Sprinkle over the chopped spring onions and crumble over the feta, and finish off with some salt and pepper and a few fresh herbs.