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Greek-Style Rice Salad

Looking for a lunch that is packed with goodness, filled to the brim with flavour and ready in under 10 minutes? Then my Greek-Style Rice Salad is the recipe for you!

Prep:

5

minutes

Cook:

5

minutes

TOtal:

10

minutes

Ingredients

  • 1 red onion, chopped
  • 1/4 cucumber, chopped into cubes
  • 1/2 red pepper, chopped into cubes
  • 400g chickpeas, drained
  • 2 gloves of garlic, finely chopped
  • 10-15 sun-dried tomatoes, chopped
  • 3 tbsp kalamata olives
  • 100g feta cheese
  • 1 pack basmati rice (microwavable friendly)
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 2 tbsp red wine vinegar

Instructions

  1. In a large bowl, mix together the chopped onion, cucumber, red pepper, chickpeas, sun-dried tomatoes, olives and garlic. Sprinkle over the dried herbs and mix again, making everything is completely combined.
  2. Cook the microwavable rice according to packet instructions. Pour the rice into the bowl and add the feta cheese and red wine vinegar and give everything a really good last mix, making sure everything is fully stirred.
  3. Serve the salad onto plates and enjoy immediately.